Sankyu in Hita

Master was really kind. The noodle's taste good! Price was reasonable. Local guide's recommandation. But it's hard to find location.

Went to San Kyu on a business trip in Kyushu, traveling between Fukuoka and Oita. It is small, cozy, felt like you were at a friend's home. It was cool to have the kitchen right next to you, separated by the horizontal window, which allowed you to see the chefs in action.Japanese businessmen and other locals filled the small eating area.Had the Yaki Soba dish. It was delicious. I wish I had enough room to try the ramen and some other dishes.Prices were very good too.I hope to bring some American and Japanese friends to this hidden gem again.

Local Yakisoba in Hita City, Oita Prefecture.Yakisoba is a popular side menu at ramen shops.A crispy feeling that seems to be addictive. Unlike ordinary moist sauce yakisoba, it is crisp and crisp until just before scorching the raw noodles, with an exquisite texture of sprouts, pork, leeks and chive. It is seasoned with a special sauce with a little sweetness different from Worcestershire sauce.I visited Miku Ramen, a famous restaurant of Hita Yakisoba. The shops on a quiet street are not beautiful even if they are flattering, and it has a good atmosphere.It was a famous store on the back street.The shop has a small counter and a capacity of about 15 people.Ramen, yakisoba, nigirimeshi.Yakisoba with raw egg, raw egg, pork, sprouts, leek, leek.The sauce is very refreshing.